Blt Recipe
Thick smoked bacon, wrapped with lettuce, sliced tomato, and feta cheese sauce
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Ingredients
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BLT Ingredients
Method
BLT Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the thick smoked bacon until crispy, about 8-10 minutes. Remove from the pan and place on paper towels to drain excess fat.
- 2
Prepare the Feta Sauce
In a small bowl, crumble the feta cheese and mix it with Greek yogurt, olive oil, garlic powder, salt, and black pepper. Adjust seasoning to taste and set aside.
- 3
Slice the Tomato
While the bacon is cooking, slice the large tomato into even slices.
- 4
Assemble the BLT
On a plate, lay down a lettuce leaf, add 2 slices of cooked bacon, top with tomato slices, and drizzle with feta cheese sauce. Repeat for the remaining ingredients.
- 5
Optional - Toast the Bread
If you prefer a sandwich, toast the slices of bread until golden brown. Then, assemble the BLT between two slices of toasted bread.
