Beef & Cheese Recipe

Cooking Directions

1. 1

   Prepare the Beef

   Season the beef steak with salt and black pepper. Grill the steak over medium-high heat for about 6-8 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest.

2. 2

   Sauté the Vegetables

   In a skillet, add a little olive oil over medium heat. Slice the onion and bell pepper, then add them to the skillet. Cook until they are tender, about 5-7 minutes.

3. 3

   Make the Feta Cheese Sauce

   In a bowl, combine feta cheese, Greek yogurt, lemon juice, garlic powder, olive oil, salt, and black pepper. Mix until smooth and creamy.

4. 4

   Assemble the Wraps

   Slice the grilled beef steak into thin strips. Take a lettuce leaf and layer it with sautéed onions, bell peppers, beef strips, and mozzarella cheese. Drizzle with the feta cheese sauce and wrap it up.

5. 5

   Serve

   Serve the beef & cheese wraps immediately, garnished with extra feta cheese sauce if desired.