Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Filling

   In a food processor, combine walnuts, pistachios, sugar, and ground cinnamon. Pulse until finely chopped. Set aside.

2. 2

   Prepare the Phyllo

   Preheat the oven to 350°F (175°C). Melt the butter and brush a 9x13 inch baking dish with some of the melted butter. Layer 10 sheets of phyllo dough in the dish, brushing each sheet with butter before adding the next.

3. 3

   Layer the Filling

   Spread half of the nut mixture over the phyllo layers. Add 5 more sheets of phyllo, buttering each layer. Then, add the remaining nut mixture and top with another 10 sheets of phyllo, again buttering each sheet.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for 45-50 minutes, or until golden brown.

5. 5

   Make the Syrup

   While the baklava is baking, combine honey and water in a saucepan. Bring to a boil and let simmer for about 10 minutes. Remove from heat and let cool.

6. 6

   Soak the Baklava

   Once the baklava is done baking, immediately pour the cooled syrup over the hot baklava. Allow it to soak for at least 4 hours, preferably overnight, before serving.