Artichoke Hearts Salad Recipe
Artichoke hearts sliced on a bed of lettuce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the lettuce
Wash and chop the lettuce into bite-sized pieces. Place it on a large serving plate or bowl.
- 2
Add the artichoke hearts
Drain and rinse the artichoke hearts. Slice them into smaller pieces if desired, then arrange them on top of the lettuce.
- 3
Add remaining ingredients
Add the halved cherry tomatoes and sliced cucumber over the artichoke hearts.
- 4
Dress the salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the salad.
- 5
Toss and serve
Gently toss the salad to mix the ingredients and serve immediately.
