Jul 17 2026
Artichoke Hearts Recipe
Inspired by Keifer’s Madison
Time10m
Serves4
Artichoke hearts, drizzled with olive oil and vinegar, served with lemon
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Ingredients
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Artichoke Hearts Ingredients
Method
Preparation Instructions
- 1
Prepare the Artichoke Hearts
Drain and rinse the artichoke hearts under cold water. Pat them dry with a paper towel.
- 2
Mix the Dressing
In a small bowl, mix together the olive oil and vinegar. Add salt and black pepper to taste.
- 3
Combine and Serve
Place the artichoke hearts in a serving dish, drizzle with the olive oil and vinegar mixture, and squeeze fresh lemon juice over the top. Garnish with lemon wedges if desired.
