Unsweet Tea Recipe
Make Unsweet Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Optional Flavorings
Method
Brewing the Tea
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 2 tablespoons of black tea leaves. Cover the saucepan and let the tea steep for 5-7 minutes, depending on your preferred strength.
- 3
Strain the Tea
After steeping, use a fine mesh strainer or tea strainer to remove the tea leaves from the liquid. Pour the brewed tea into a pitcher.
- 4
Cool the Tea
Allow the brewed tea to cool to room temperature, then refrigerate it for at least 30 minutes to chill.
Serving the Tea
- 5
Prepare the Glasses
Fill glasses with ice cubes as desired. You can also add a slice of lemon and a few mint leaves for garnish.
- 6
Pour and Enjoy
Pour the chilled unsweetened tea into the prepared glasses over ice. Serve immediately and enjoy your refreshing unsweet tea!
