Pita Mozz Or Pita Feta Recipe
Pita Mozz OR Pita Feta, Grilled and served with feta dressing on the side
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Ingredients
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Pita Bread
Cheese Filling
Feta Dressing
Method
Preparation of Filling
- 1
Prepare Cheese Options
For Pita Mozz, shred the mozzarella cheese. For Pita Feta, crumble the feta cheese. Set aside.
Make Feta Dressing
- 2
Blend Feta Dressing Ingredients
In a blender, combine 100 grams of feta cheese, 200 ml of Greek yogurt, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 garlic clove (minced), 1 teaspoon of salt, and pepper to taste. Blend until smooth and creamy.
Grill Pita
- 3
Assemble and Grill
Preheat a grill or grill pan over medium heat. Take each pita bread and fill half of it with either the shredded mozzarella for Pita Mozz or the crumbled feta for Pita Feta. Fold the pita over to enclose the filling.
- 4
Grill the Pitas
Place the filled pita on the grill and cook for about 3-4 minutes on each side, or until the pita is golden brown and crispy, and the cheese is melted.
Serving
- 5
Serve with Dressing
Slice the grilled pitas in half and serve hot with the feta dressing on the side for dipping.
