Guacamole recipe served on a plate, by Keifer's
Jul 14 2026
RestaurantsKeifer'sGuacamole Recipe

Guacamole Recipe

Inspired by Keifer's
Time15m
Serves4

Made fresh daily with avocados, lime juice, and spices.

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Ingredients

Start by slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.

2

Finely chop the red onion, tomato, cilantro, and jalapeño pepper. Set aside.

Mixing

3

Mash the Avocados

Using a fork or a potato masher, mash the avocado in the bowl to your desired level of creaminess.

4

Add Lime Juice and Spices

Pour in the lime juice, and sprinkle the salt and black pepper over the mashed avocado. Mix well to combine.

Combine Ingredients

5

Incorporate Chopped Ingredients

Add the chopped red onion, tomato, cilantro, and jalapeño to the mashed avocado. Stir gently to combine all ingredients without over-mashing.

Taste and Adjust

6

Final Seasoning

Taste the guacamole and adjust seasoning with additional salt, lime juice, or pepper as needed.