Guacamole Recipe

1. Prepare the Ingredients

Start by slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.

2. Finely chop the red onion, tomato, cilantro, and jalapeño pepper. Set aside.

3. Mash the Avocados

Using a fork or a potato masher, mash the avocado in the bowl to your desired level of creaminess.

4. Add Lime Juice and Spices

Pour in the lime juice, and sprinkle the salt and black pepper over the mashed avocado. Mix well to combine.

5. Incorporate Chopped Ingredients

Add the chopped red onion, tomato, cilantro, and jalapeño to the mashed avocado. Stir gently to combine all ingredients without over-mashing.

6. Final Seasoning

Taste the guacamole and adjust seasoning with additional salt, lime juice, or pepper as needed.