Turkey Melt Recipe
Mesquite smoked turkey with grilled mozzarella with lettuce, tomato and feta cheese sauce
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Ingredients
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Main Ingredients
Feta Cheese Sauce
Method
Preparation of Feta Cheese Sauce
- 1
Make the Feta Cheese Sauce
In a medium bowl, combine the feta cheese, Greek yogurt, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.
Assembling the Turkey Melt
- 2
Prepare the Ingredients
Slice the tomato into thin rounds. Set aside.
- 3
Grill the Mozzarella
In a skillet over medium heat, add the mesquite smoked turkey slices and top with mozzarella cheese. Cook until the cheese is melted and the turkey is warmed through, about 3-4 minutes.
- 4
Build the Sandwich
On two slices of whole grain bread, layer the grilled turkey and melted mozzarella, followed by the lettuce and tomato slices. Drizzle with the prepared feta cheese sauce. Top with the remaining slices of bread.
- 5
Grill the Sandwich
Heat a skillet or panini press over medium heat. Place the assembled sandwiches on the skillet and grill until golden brown on both sides, about 3-4 minutes per side.
