Side Of Pepperoncini Recipe

Inspired by Keifer's

Time20m

Serves4

Make Side Of Pepperoncini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Rinse the pepperoncini peppers under cold water and pat them dry with a paper towel. If desired, slice them in half lengthwise for easier eating.
2
Mince the Garlic
Peel and mince the garlic cloves finely.
3
Chop the Parsley
Wash the fresh parsley, remove the stems, and chop the leaves finely.

4
Heat the Oil
In a medium-sized skillet, heat the olive oil over medium heat.
5
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant but not browned.
6
Add the Peppers
Add the prepared pepperoncini peppers to the skillet, stirring to coat them with the garlic oil.
7
Season the Mixture
Sprinkle salt and black pepper over the peppers and sauté for another 5-7 minutes until they are slightly tender.
8
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley. Mix well to combine.

9
Plate the Dish
Transfer the sautéed pepperoncini to a serving dish and serve warm as a side.