Side Of Kalamata Olives Recipe
Make Side Of Kalamata Olives Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Olives
Rinse the Kalamata olives under cold water to remove any brine or excess salt. Drain and set aside.
- 2
Mix the Marinade
In a small bowl, combine the extra virgin olive oil, fresh lemon juice, minced garlic cloves, fresh oregano, black pepper, and salt. Mix well until combined.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine the rinsed Kalamata olives with the marinade. Toss gently to coat the olives evenly in the mixture.
- 4
Let Marinate
Cover the bowl with plastic wrap or a lid and let the olives marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
- 5
Plate the Olives
After marinating, remove the olives from the refrigerator and transfer them to a serving dish.
- 6
Add Garnishes (Optional)
If desired, crumble feta cheese over the olives and sprinkle with freshly chopped parsley before serving.
