Jul 14 2026
Restaurants›Keifer's›Polish Dog Recipe

Polish Dog Recipe

Inspired by Keifer's
Time30m
Serves4

Grilled polish sausage, wrapped with onions, lettuce, and zazeeki sauce

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Ingredients

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Main Ingredients

Grilling Ingredients

Method

Preparation

  1. 1

    Prepare the Onion

    Slice the large onion into thin rings. Set aside.

  2. 2

    Prepare the Lettuce

    Wash and dry the lettuce leaves. Tear them into smaller pieces and set aside.

  3. 3

    Prepare the Zaziki Sauce

    If using store-bought zaziki sauce, simply have it ready. If making from scratch, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill in a bowl. Mix well and adjust seasoning to taste.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Season the Sausages

    Drizzle the Polish sausages with olive oil and season with salt and black pepper. Rub the seasoning evenly over the sausages.

  3. 6

    Grill the Sausages

    Place the sausages on the grill. Cook for about 5-7 minutes on each side or until they are browned and heated through.

  4. 7

    Grill the Onions

    While the sausages are grilling, place the onion rings on the grill. Cook for about 3-4 minutes until they are caramelized and tender.

  5. 8

    Assemble the Polish Dog

    Once the sausages are done, place each sausage in a bun or on a plate. Top with grilled onions, lettuce, and a generous drizzle of zaziki sauce.

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