Pitatilla Recipe

Inspired by Keifer's

Time30m

Serves2

Spicy feta cheese in a large thin pita bread, folded and grilled

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Ingredients

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1
Prepare the Feta Mixture
In a mixing bowl, crumble the feta cheese using a fork. Add the red chili flakes, garlic powder, ground black pepper, and chopped fresh parsley. Mix well until combined.
2
Prepare the Pita
Take a large pita bread and cut it in half to create two pockets. Carefully open each pocket to fill with the feta mixture.
3
Fill the Pita
Stuff each pita pocket generously with the spicy feta mixture, ensuring it’s evenly distributed.

4
Grill the Pitas
Brush the outside of each stuffed pita with olive oil. Preheat a grill or grill pan over medium-high heat. Place the pitas on the grill and cook for about 2-3 minutes on each side until golden brown and crispy.
5
Serve
Once grilled, remove the pitas from the heat. Cut in half if desired and serve warm, optionally with a side of yogurt or dipping sauce.