Pita Clubs Recipe
Sliced smoked turkey, ham and bacon, wrapped with lettuce, tomato and feta cheese sauce
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Ingredients
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Main Ingredients
Feta Cheese Sauce
Method
Preparation of Ingredients
- 1
Prepare the Feta Cheese Sauce
In a mixing bowl, combine the feta cheese, Greek yogurt, lemon juice, olive oil, garlic powder, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
- 2
Prepare the Vegetables
Wash the lettuce thoroughly and pat dry. Slice the tomato into thin rounds.
- 3
Cook the Bacon
If not already cooked, fry the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
Assembly
- 4
Assemble the Pita Clubs
Cut each pita bread in half to create pockets. Stuff each pita half with slices of smoked turkey, ham, and bacon. Add a handful of lettuce and a few slices of tomato.
- 5
Add the Feta Cheese Sauce
Drizzle the prepared feta cheese sauce generously inside each pita pocket over the filled ingredients.
Serving
- 6
Serve the Pita Clubs
Arrange the stuffed pita clubs on a platter and serve immediately while fresh. Enjoy!
