Pink Lemonade Recipe
Make Pink Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a juicer or your hands to extract the juice until you have 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water over medium heat. Stir until the sugar is completely dissolved. Remove from heat and let cool.
Mixing the Drink
- 3
Combine Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, 3 cups of cold water, and 1 cup of cranberry juice. Stir well until fully mixed.
- 4
Serve
Add ice cubes to individual glasses. Pour the pink lemonade over the ice and garnish with lemon slices and mint leaves if desired.
