Pepperoncini, Kalamata Olives & Giardiniera Recipe
Make Pepperoncini, Kalamata Olives & Giardiniera Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Olives
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Rinse the pepperoncini under cold water and slice them into rings. Ensure that the giardiniera is drained if it is jarred to remove excess liquid. If the Kalamata olives are not pitted, pit them and slice them in half.
Mixing
- 2
Combine the Ingredients
In a large mixing bowl, combine the sliced pepperoncini, Kalamata olives, and giardiniera. Mix well to distribute the ingredients evenly.
Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, oregano, salt, and black pepper until well combined.
- 4
Add the Dressing
Pour the dressing over the mixed vegetables and olives. Toss gently to coat all the ingredients with the dressing.
Chilling
- 5
Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
