Jul 14 2026
Restaurants›Keifer's›Mushrooms Recipe

Mushrooms Recipe

Inspired by Keifer's
Time30m
Serves4

Sauteed mushrooms, onions and bell pepper, wrapped with lettuce and zazeeki sauce

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Ingredients

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Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Clean the mushrooms with a damp cloth and slice them. Peel and slice the onion into thin strips. Remove the seeds from the bell pepper and cut it into thin strips.

  2. 2

    Prepare the Cucumber for Sauce

    Grate the cucumber and squeeze out excess water using a clean kitchen towel or paper towel.

  3. 3

    Prepare the Garlic

    Mince the garlic cloves.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for 2-3 minutes until they start to become translucent. Add the bell pepper strips and continue to sauté for another 2 minutes.

  2. 5

    Add Mushrooms

    Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Season with salt and black pepper to taste.

  3. 6

    Prepare the Zaziki Sauce

    In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are well incorporated.

Assembly

  1. 7

    Wrap the Filling

    Take a lettuce leaf and place a generous spoonful of the sautéed mushroom mixture on the center. Drizzle with the prepared zazeeki sauce. Wrap the lettuce around the filling to create a lettuce wrap.

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