Kids Pita Mozz recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Keifer's›Kids Pita Mozz Recipe

Kids Pita Mozz Recipe

Inspired by Keifer's
Time20m
Serves4

Grilled mozzarella on soft pita bread—warm, melty, and perfect for picky eaters.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pita Bread

Cheese

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all ingredients: pita bread, mozzarella cheese, olive oil, Italian seasoning, garlic powder, salt, and black pepper.

  2. 2

    Preheat Grill or Pan

    Preheat your grill or a non-stick skillet over medium heat.

Assembly

  1. 3

    Prepare Pita

    Slice the pita bread in half to create pockets.

  2. 4

    Add Cheese

    Stuff each pita pocket with 2 oz of mozzarella cheese.

Cooking

  1. 5

    Season and Brush

    In a small bowl, mix olive oil, Italian seasoning, garlic powder, salt, and black pepper. Brush the outside of the pita pockets with the mixture.

  2. 6

    Grill the Pita

    Place the stuffed and brushed pita pockets on the grill or skillet. Cook for 3-5 minutes on each side, or until the cheese is melted and the pita is golden brown.

Serving

  1. 7

    Serve Warm

    Remove the pitas from the heat and let them cool slightly before serving. Cut in half if desired and serve warm.

More from Keifer's