Hot Sliced Pita Bread Recipe
Make Hot Sliced Pita Bread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Bread
For Serving
Method
Making the Pita Bread
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Prepare the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture along with olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 5
Shape the Pitas
Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and roll it out into a flat circle about 1/4 inch thick.
- 6
Cook the Pitas
Preheat an oven to 475°F (245°C) or a skillet over medium heat. Place the rolled-out pita bread on a baking sheet or skillet and bake/cook for about 3-4 minutes on each side, until they puff up and have light golden spots.
- 7
Keep Warm
Remove the pitas from the oven or skillet and wrap them in a clean kitchen towel to keep warm.
Serving Suggestions
- 8
Drizzle with Olive Oil
Once the pitas are warm, drizzle with olive oil and sprinkle with dried oregano and salt to taste.
- 9
Slice and Serve
Slice the pita bread into wedges and serve warm with your favorite dips or spreads.
