Gyro Salad Recipe
Lean blend of Beef and Lamb seared on the Rotisserie, Grilled and sliced thin, on a bed of lettuce with cucumbers, onions, diced tomato and feta cheese
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Ingredients
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Meat
Salad Base
Dressing (optional)
Method
Meat Preparation
- 1
Prepare the Meat
In a mixing bowl, combine the ground beef and ground lamb. Add olive oil, garlic powder, onion powder, salt, and black pepper. Mix well until all spices are evenly distributed.
- 2
Form Patties
Shape the meat mixture into small patties or logs suitable for grilling or rotisserie cooking.
- 3
Cook the Meat
Preheat the grill or rotisserie. Cook the meat until browned and fully cooked, approximately 10-15 minutes, turning occasionally for even cooking.
- 4
Slice the Meat
Once cooked, let the meat rest for a few minutes before slicing thinly.
Salad Assembly
- 5
Prepare the Salad Base
In a large bowl, chop the romaine lettuce into bite-sized pieces. Dice the cucumber, tomato, and red onion and add them to the bowl.
- 6
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad mixture.
- 7
Top with Meat
Add the thinly sliced meat on top of the salad.
Dressing (optional)
- 8
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad just before serving.
