Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Spicy Mayo Ingredients
Pickles
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them evenly. Allow to marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
Prepare the Spicy Mayo
- 3
Mix the Spicy Mayo
In a small bowl, combine mayonnaise, Sriracha sauce, and lemon juice. Stir until well mixed and set aside.
Assemble the Sandwich
- 4
Build the Sandwich
Slice the burger buns in half. Spread a generous amount of spicy mayo on both the top and bottom halves of the buns. Place a lettuce leaf on the bottom half, followed by a grilled chicken breast, a slice of tomato, and pickles. Top with the other half of the bun.
