Grilled Chicken Salad Recipe
Grilled chicken breast on a bed of lettuce with tomato, cucumbers and feta cheese
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Ingredients
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Protein
Salad Base
Cheese
Dressing
Method
Preparation
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. You may also add any additional spices if desired.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
Salad Assembly
- 3
Chop the Vegetables
While the chicken is grilling, wash and chop the lettuce into bite-sized pieces. Dice the tomato and cucumber.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Assemble the Salad
In a large bowl, combine the chopped lettuce, diced tomato, and cucumber. Crumble the feta cheese on top.
- 6
Add the Chicken
Slice the grilled chicken breasts and place them on top of the salad. Drizzle the dressing over the salad.
