Grilled Chicken Recipe
Marinated chicken breast, grilled and wrapped with lettuce, tomato, and feta cheese sauce
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Ingredients
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Chicken Marinade
Feta Sauce
Wrap Ingredients
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until thoroughly mixed.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken and seal the bag. Massage the marinade into the chicken and refrigerate for at least 30 minutes or up to 4 hours.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Making the Feta Sauce
- 6
Combine Ingredients
In a mixing bowl, add crumbled feta cheese, Greek yogurt, lemon juice, chopped dill, salt, and black pepper. Mix until smooth and creamy.
Assembling the Wrap
- 7
Prepare the Wrap
On each large lettuce leaf, place a few slices of grilled chicken, some tomato slices, and drizzle with the feta sauce.
- 8
Wrap It Up
Carefully fold the lettuce leaf around the filling and enjoy your grilled chicken wrap.
