Grecian Salad Recipe
Lettuce, tomato, cucumber, olives, peppers, feta, veggies and onions
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Ingredients
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Salad Base
Additional Vegetables
Cheese and Seasoning
Method
Preparation of Ingredients
- 1
Wash and Chop Vegetables
Rinse the romaine lettuce, tomatoes, cucumber, bell pepper, and red onion under cold water. Pat dry with a paper towel.
- 2
Chop the Lettuce
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 3
Dice Tomatoes and Cucumber
Dice the tomatoes and cucumber into small cubes and add them to the salad bowl.
- 4
Slice the Bell Pepper and Onion
Remove the seeds from the bell pepper and slice it into thin strips. Finely slice the red onion and add both to the salad bowl.
- 5
Add Kalamata Olives
Add the Kalamata olives to the salad bowl. You can slice them in half if you prefer smaller pieces.
Dressing and Final Assembly
- 6
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper until well combined.
- 7
Combine Ingredients
Crumble the feta cheese over the salad and pour the dressing over the salad ingredients.
- 8
Toss the Salad
Gently toss all the ingredients together until evenly coated with the dressing.
- 9
Serve
Serve the Grecian Salad immediately as a refreshing side dish or light meal.
