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Ingredients
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For the Calamari
For the Spicy Marinara Sauce
Method
For the Calamari
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to combine.
- 2
- 3
Coat the Calamari
Dip the calamari rings into the egg mixture, allowing excess to drip off, then dredge them in the flour mixture. Ensure each piece is well coated.
- 4
Heat Oil for Frying
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Calamari
Working in batches, add the coated calamari to the hot oil and fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For the Spicy Marinara Sauce
- 6
- 7
Add Tomatoes and Spices
Stir in the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper. Bring to a simmer.
- 8
Cook the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
