Felafel App Recipe
Garbanzo beans and cracked wheat ground with spices and deep fried, served with zazeeki
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Ingredients
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Felafel Mixture
Zaziki Sauce
Method
Prepare the Felafel
- 1
Soak the Garbanzo Beans
In a bowl, soak the garbanzo beans in water overnight. Ensure they are fully submerged.
- 2
Prepare the Mixture
Drain and rinse the soaked garbanzo beans. In a food processor, add the garbanzo beans, cracked wheat, chopped onion, minced garlic, chopped parsley, cumin powder, coriander powder, baking powder, salt, and black pepper. Pulse until you achieve a coarse mixture but not a puree.
- 3
Form the Felafel Balls
Using your hands, form the mixture into small balls or patties, about the size of a walnut. Place them on a tray or plate.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Felafel
Carefully drop the felafel balls into the hot oil in batches. Fry them until they are golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
Prepare the Zaziki Sauce
- 6
Combine Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, and salt. Mix well until smooth.
- 7
Chill the Sauce
Cover the zaziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
- 8
Plate the Felafel
Arrange the hot felafel on a serving plate and serve with a generous side of zaziki sauce for dipping.
