Cucumber Salad Recipe
Freshly sliced and lightly pickled Cucumbers Marinated with onions and served with feta dressing
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Ingredients
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Vegetables
Pickling Solution
Dressing
Method
Preparation of Cucumbers
- 1
Slice the Cucumbers
Wash the cucumbers thoroughly. Slice them thinly and place them in a large bowl.
- 2
Pickling Process
- 3
Mix the Pickling Solution
In a small bowl, combine the white vinegar, water, sugar, salt, and black pepper. Stir until the sugar and salt dissolve.
- 4
Pour Over Vegetables
Pour the pickling solution over the sliced cucumbers and onions. Toss to ensure all pieces are coated.
- 5
Marinate
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Preparation of Dressing
- 6
Blend the Dressing Ingredients
In a blender, combine the feta cheese, olive oil, lemon juice, garlic, dried oregano, salt, and black pepper. Blend until smooth.
Serving
- 7
Serve the Salad
After marinating, remove the cucumbers and onions from the refrigerator. Drain excess pickling solution if desired. Drizzle the feta dressing over the salad and toss gently before serving.
