Chocolate Cake Recipe
Rich chocolate cake with chocolate frosting
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Add Boiling Water
Carefully stir in the boiling water into the batter until smooth. The batter will be thin.
- 6
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
Frosting Directions
- 8
Prepare the Frosting
In a medium mixing bowl, beat the unsalted butter until creamy and smooth.
- 9
Add Cocoa Powder
Gradually add the cocoa powder to the butter and mix until combined.
- 10
- 11
Finish with Vanilla
Stir in the vanilla extract until fully incorporated.
- 12
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate, spread frosting on top, and then place the second layer on top. Frost the top and sides of the cake.
