Chicken Yavneh Recipe

Inspired by Keifer's

Time30m

Serves4

Breast of chicken seasoned & sauteed with onions and BBQ sauce, wrapped with lettuce

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Ingredients

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1
Prepare the Chicken
Start by trimming any excess fat from the chicken breasts and cutting them into bite-sized pieces. Season them with salt, black pepper, and garlic powder.
2
Slice the Onion
Peel and slice the onion into thin rings or half-moons, depending on your preference.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it's hot but not smoking.
4
Sauté the Onions
Add the sliced onions to the skillet and sauté for about 3-4 minutes, or until they are translucent and slightly caramelized.
5
Cook the Chicken
Add the seasoned chicken breast pieces to the skillet with the onions. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
6
Add the BBQ Sauce
Once the chicken is cooked, pour the BBQ sauce over the chicken and onions. Stir well to coat everything evenly and let it simmer for another 2-3 minutes to heat through.

7
Wrap the Chicken
Take a lettuce leaf and place a generous spoonful of the BBQ chicken mixture in the center. Wrap the lettuce around the filling to create a wrap.
8
Serve
Repeat the wrapping process with the remaining lettuce leaves and chicken mixture. Serve immediately while warm.