Cheese Quesadilla Recipe
A warm, melty cheese quesadilla grilled to golden perfection, served with crispy, fresh sliced to order cottage fries for a meal that's simple, delicious, and kid-approved!
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Ingredients
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Quesadilla Ingredients
Cottage Fries Ingredients
Method
Quesadilla Directions
- 1
Prepare the Tortilla
Heat a non-stick skillet over medium heat. Spread a thin layer of butter on one side of each flour tortilla.
- 2
Assemble the Quesadilla
Place one tortilla in the skillet, buttered side down. Evenly sprinkle the shredded cheese over the tortilla and top with the second tortilla, buttered side up.
- 3
Cook the Quesadilla
Cook the quesadilla for about 2-3 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes until the other side is golden and the cheese has melted.
- 4
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream and salsa on the side.
Cottage Fries Directions
- 5
Prepare the Potatoes
Wash and slice the potatoes into thin wedges or sticks, leaving the skin on for added texture.
- 6
Season the Fries
In a large bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated.
- 7
Bake the Fries
Spread the seasoned potato slices in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- 8
Serve with Quesadilla
Remove the fries from the oven and serve hot alongside the cheese quesadilla.
