Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Buffalo Sauce
Optional Garnishes
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This will help the skin get crispy when cooked.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt and black pepper. Make sure they are evenly coated.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accuracy.
- 4
Fry the Wings
Carefully add the chicken wings to the hot oil in small batches. Fry for about 8-10 minutes, or until they are golden brown and cooked through. Remove and drain on paper towels.
Making the Sauce
- 5
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, Worcestershire sauce, salt, and black pepper. Stir until well combined and heated through.
Tossing and Serving
- 6
Toss the Wings in Sauce
In a large bowl, add the fried wings and pour the buffalo sauce over them. Toss until the wings are evenly coated.
- 7
Serve
Place the wings on a serving platter and garnish with celery sticks, carrot sticks, and blue cheese dressing on the side.
