Jul 14 2026
Restaurants›Keifer's›Beef & Cheese Recipe

Beef & Cheese Recipe

Inspired by Keifer's
Time30m
Serves4

Beef steak grilled with onions, peppers and mozzarella, wrapped with lettuce & feta cheese sauce

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Ingredients

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Beef and Vegetables

Cheese Sauce

Wrap

Method

Beef and Vegetables

  1. 1

    Prepare the Steak

    Season the beef steak with salt and black pepper on both sides. Let it rest for about 15 minutes to absorb the seasoning.

  2. 2

    Grill the Steak

    Preheat the grill or skillet over medium-high heat and brush it with olive oil. Once hot, add the beef steak and grill for about 4-5 minutes per side, or until it reaches your desired doneness. Remove it from heat and let it rest.

  3. 3

    Sauté the Vegetables

    In the same skillet, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until they become soft and slightly caramelized. Remove from heat.

Cheese Sauce

  1. 4

    Make the Cheese Sauce

    In a mixing bowl, combine the feta cheese, Greek yogurt, garlic powder, lemon juice, and water. Use a fork or a hand mixer to blend until smooth and creamy. Adjust seasoning to taste, if needed.

Wrap

  1. 5

    Assemble the Wrap

    On a large lettuce leaf, place a portion of the grilled beef steak, topped with sautéed vegetables. Drizzle with the feta cheese sauce, then fold the lettuce leaf to wrap the filling securely. Repeat with the remaining leaves.

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