Artichoke Hearts Salad Recipe
Artichoke hearts sliced on a bed of lettuce
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Ingredients
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Salad Base
Salad Toppings
Method
Prepare the Salad Base
- 1
Wash the Lettuce
Thoroughly rinse the lettuce under cool running water to remove any dirt or debris.
- 2
Chop the Lettuce
Tear or chop the washed lettuce into bite-sized pieces and place them in a large salad bowl.
Add Toppings
- 3
Prepare Artichoke Hearts
If using canned or jarred artichoke hearts, drain and rinse them under cold water. Slice them into smaller pieces if they are large.
- 4
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the lettuce.
- 5
Slice Red Onion
Thinly slice the red onion and add it to the salad.
- 6
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad.
Dress the Salad
- 7
Prepare Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad and gently toss to combine all the ingredients.
Serve
- 9
Plate the Salad
Serve the salad immediately, garnishing with extra feta or a lemon wedge if desired.
