Recipe information
Make Yasai-don in just 30m. Tofu, légumes, flocons de tempura et un peu de huile chilli sur un lit de riz
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Tofu
Drain the tofu and press it gently to remove excess moisture. Cut it into bite-sized cubes.
2. Cook the Tofu
In a skillet, heat 1 tablespoon of sesame oil over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add the mixed vegetables and stir-fry for about 5-7 minutes until they are tender-crisp. Add soy sauce and mix well.
4. Combine Ingredients
Return the cooked tofu to the skillet with the vegetables, drizzle with chili oil, and stir to combine. Cook for an additional 2-3 minutes to heat through.
5. Serve
In a bowl, place a serving of cooked rice at the bottom. Top with the tofu and vegetable mixture. Sprinkle with tempura flakes and garnish with chopped green onions.
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