Yasai-don Recipe

Inspired by Kazu

Time30m

Serves4

Tofu, légumes, flocons de tempura et un peu de huile chilli sur un lit de riz

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Ingredients

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1
Prepare the Tofu
Drain the tofu and press it gently to remove excess moisture. Cut it into bite-sized cubes.
2
Cook the Tofu
In a skillet, heat 1 tablespoon of sesame oil over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove from the skillet and set aside.
3
Sauté the Vegetables
In the same skillet, add the mixed vegetables and stir-fry for about 5-7 minutes until they are tender-crisp. Add soy sauce and mix well.
4
Combine Ingredients
Return the cooked tofu to the skillet with the vegetables, drizzle with chili oil, and stir to combine. Cook for an additional 2-3 minutes to heat through.
5
Serve
In a bowl, place a serving of cooked rice at the bottom. Top with the tofu and vegetable mixture. Sprinkle with tempura flakes and garnish with chopped green onions.