Traditional Sashimi Recipe
Sliced tuna, marinated salad, with sesame and wasabi dressing
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Ingredients
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Sashimi
Marinated Salad
Method
Prepare the Tuna
- 1
Slice the Tuna
Using a sharp knife, slice the fresh tuna fillet against the grain into thin sashimi pieces. Arrange them on a plate and sprinkle with sea salt.
Make the Marinated Salad
- 2
Combine Salad Ingredients
In a bowl, combine the cucumber, carrot, radish, and green onions.
- 3
Prepare Dressing
In a separate small bowl, whisk together sesame oil, soy sauce, rice vinegar, and toasted sesame seeds.
- 4
Mix Salad
Pour the dressing over the salad vegetables and toss to combine. Let it marinate for about 10 minutes.
Serve
- 5
Plate the Dish
Serve the sliced tuna with the marinated salad on the side. Add a dollop of wasabi paste for flavor.
