Vege Bowl Recipe

Inspired by Kazu

Time30m

Serves2

Tofu and salad, tempura flakes and a little chili oil on rice

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Ingredients

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1
Press and Cube Tofu
Press the tofu to remove excess moisture. Cut the tofu into bite-sized cubes.
2
Cook Tofu
In a non-stick skillet over medium heat, cook the tofu cubes until golden brown on all sides, about 10-12 minutes.

3
Layer Rice
In a serving bowl, add the cooked rice as the base.
4
Add Salad Ingredients
Top the rice with mixed salad greens, cucumber, shredded carrot, and radishes.
5
Add Tofu
Place the golden tofu cubes on top of the salad.
6
Add Toppings
Sprinkle tempura flakes over the top and drizzle with chili oil.