Ramen Noodle Recipe
Homemade noodle soup topped with vegetables, BBQ pork or chicken or tofu, and a soft-boiled egg
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Ingredients
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Noodles
Broth
Toppings
Method
Noodle Preparation
- 1
Make the Noodles
In a mixing bowl, combine all-purpose flour, salt, and baking soda. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Roll and Cut Noodles
Roll out the rested dough on a floured surface to about 1/8 inch thickness. Cut into thin strips to form noodles. Dust with flour to prevent sticking.
Broth Preparation
- 3
Prepare the Broth
In a large pot, heat a small amount of oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant. Pour in the chicken or vegetable broth, soy sauce, and mirin. Bring to a boil, then reduce heat and simmer for 15 minutes.
Final Assembly
- 4
