Carpaccio De Boeuf Recipe
Viande de boeuf crue, coupée en tranches très fines, avec salade
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Ingredients
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Carpaccio Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes to firm up for easier slicing.
- 2
Slice the Beef
Once firm, remove the beef from the freezer and slice it as thinly as possible using a sharp knife.
- 3
Arrange on a Plate
Arrange the thin slices of beef on a large plate, overlapping them slightly.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create a dressing.
- 5
Add Toppings
Drizzle the dressing over the beef slices. Scatter arugula, shaved Parmesan cheese, and capers on top.
- 6
Serve
Serve immediately as a starter or appetizer.
