Tuna And Salmon Bowl Recipe
Freshly chopped tuna and salmon mixed with salad on the steamed Japanese rice
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine sushi rice and water in a pot, bring to a boil, then cover and reduce heat to low. Cook for 18-20 minutes until rice is tender. Remove from heat and let stand for 10 minutes.
- 2
Prepare the Fish
While the rice is resting, prepare the tuna and salmon. Ensure that both are fresh and cut into small, even cubes.
- 3
- 4
Mix the Dressing
In a small bowl, mix together the soy sauce, sesame oil, and sesame seeds.
- 5
Assemble the Bowl
In a serving bowl, place a generous portion of steamed sushi rice. Top with the diced tuna and salmon, followed by the sliced vegetables. Drizzle the dressing over the top and garnish with chopped green onions.
