Jul 13 2026
RestaurantsKazuTeriyaki Burger Recipe

Teriyaki Burger Recipe

Inspired by Kazu
Time30m
Serves4

Homemade giant chicken patty

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Chicken Patty

    In a large bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, green onions, garlic, ginger, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and shape each portion into a large patty.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium heat. Cook the patties for about 6-7 minutes on each side, or until they are cooked through and have nice grill marks.

  4. 4

    Assemble the Burger

    Toast the burger buns lightly. Spread mayonnaise on the bottom half of each bun, then add lettuce, the cooked chicken patty, tomato slices, and the top half of the bun.

  5. 5

    Serve

    Serve immediately with your favorite side dish.

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