Jul 13 2026
Restaurants›Kazu›Sashimi Traditionnel Recipe

Sashimi Traditionnel Recipe

Inspired by Kazu
Time1h
Serves2

Tranches de thon et saumon légumes marinés, sauce au sesame et wasabi

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Ingredients

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Fish

Pickled Vegetables

Sauce

Method

Preparation of Fish

  1. 1

    Slice the Fish

    Carefully slice the fresh tuna and salmon into thin, even slices. Arrange them on a plate.

Pickling Vegetables

  1. 2

    Prepare Pickled Vegetables

    In a bowl, combine rice vinegar, sugar, and salt. Stir until sugar dissolves. Add julienned carrots, cucumber, and sliced radish. Let marinate for at least 30 minutes.

Making the Sauce

  1. 3

    Prepare Sauce

    In a small bowl, whisk together sesame oil, soy sauce, and wasabi paste. Sprinkle toasted sesame seeds on top.

Serving

  1. 4

    Assemble the Dish

    Serve the sliced fish with the pickled vegetables on the side. Drizzle the sesame sauce over the fish or serve it on the side for dipping.

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