Salade De Tofu, Sauce Kimchi Maison Recipe
Salade, tofu, légumes marines, avec sauce Kimchi maison
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Ingredients
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Salad Ingredients
Kimchi Sauce Ingredients
Method
Preparation of Tofu and Vegetables
- 1
Prepare the Tofu
Drain the tofu and press it gently to remove excess moisture. Cut it into cubes.
- 2
Sauté the Tofu
Heat a pan over medium heat, add a little oil, and sauté the tofu cubes until golden brown on all sides. Set aside.
- 3
Prepare the Vegetables
In a large bowl, combine mixed salad greens, julienned carrot, sliced cucumber, radishes, and chopped green onions.
Kimchi Sauce Preparation
- 4
Make the Kimchi Sauce
In a separate bowl, mix the chopped napa cabbage, grated carrot, minced garlic, grated ginger, gochugaru, soy sauce, sesame oil, sugar, and rice vinegar until well combined.
Assembly
- 5
Combine and Serve
Add the sautéed tofu to the bowl of vegetables. Drizzle the kimchi sauce over the salad and toss gently to combine. Serve immediately.
