Recipes Kazu Poisson du jour ou Viande de jour

Poisson Du Jour Ou Viande De Jour Recipe

inspired by

@kazu

Nov 27 2024

•

30m

•

Serves 4

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Recipe information

Make Poisson Du Jour Ou Viande De Jour in just 30m. Savor the freshness of our Poisson du jour, a daily catch that embodies the ocean's bounty, expertly grilled and served with a zesty citrus sauce. Alternatively, indulge in our Viande de jour, a succulent cut of meat, marinated to perfection and complemented by seasonal vegetables. Both dishes promise a delightful culinary experience that highlights the finest flavors of the day.

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Main Ingredients

4 pieces Fresh fish fillets (such as salmon or cod)

4 tbs olive oil

2 tsp Garlic, minced

2 tbs ReaLemon lemon juice

1 cup Fresh herbs (such as parsley or dill), chopped

1 tsp Celtic sea salt

1 tsp black pepper

2 cups Seasonal vegetables (such as asparagus or zucchini), cut into bite-sized pieces

Cooking Instructions

1. Prepare the Fish

Rinse the fish fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.

2. Sauté the Vegetables

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes until tender. Remove vegetables from the skillet and set aside.

3. Cook the Fish

In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1 minute until fragrant. Add the fish fillets to the skillet and cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

4. Finish the Dish

Drizzle the lemon juice over the cooked fish and sprinkle with fresh herbs. Serve the fish alongside the sautéed vegetables.

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