Jul 13 2026
Restaurants›Kazu›Le Ramen Recipe

Le Ramen Recipe

Inspired by Kazu
Time1h
Serves4

Soup de nouilles Maison avec légumes, du porc ou poulet ou tofu et un oeuf mollet

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Ingredients

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Broth

Noodles and Toppings

Method

Prepare the Broth

  1. 1

    Make the Broth

    In a large pot, combine water, soy sauce, miso paste, ginger, garlic, and dashi powder. Bring to a boil, then reduce heat and simmer for 30 minutes.

Cook the Noodles and Toppings

  1. 2

    Cook Noodles

    In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.

  2. 3

    Cook Protein

    If using pork or chicken, cook in a skillet until done. If using tofu, sauté until golden brown.

  3. 4

    Prepare Soft-Boiled Eggs

    Boil eggs for 6-7 minutes in a pot, then transfer to ice water. Once cooled, peel and slice in half.

  4. 5

    Sauté Vegetables

    In the same skillet, add sesame oil and sauté bok choy and mushrooms until tender.

Assemble the Ramen

  1. 6

    Combine and Serve

    In bowls, add a portion of noodles, ladle the broth over, and top with protein, sautéed vegetables, soft-boiled eggs, nori sheets, and garnish with scallions and sesame seeds.

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