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Ingredients
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For the Pork Jowl Paste
For the Tortilla
Method
Preparing the Pork Jowl Paste
- 1
- 2
Add Pork
Cut the pork jowl into chunks and add it to the pot. Brown the meat on all sides.
- 3
Season and Simmer
Add bay leaves, thyme, salt, and black pepper. Pour in the chicken broth, bring to a simmer, cover, and cook for about 2 hours until tender.
- 4
Blend the Mixture
Once the pork is tender, remove bay leaves. Use an immersion blender or transfer to a blender to puree until smooth. Adjust seasoning as necessary.
Making the Tortilla
- 5
Combine Dry Ingredients
In a mixing bowl, combine flour, salt, and baking powder.
- 6
Add Wet Ingredients
Add water and olive oil to the dry ingredients. Mix until a dough forms.
- 7
Knead and Rest
Knead the dough on a floured surface for about 5 minutes. Cover and let it rest for 30 minutes.
- 8
Roll and Cook Tortillas
Divide the dough into small balls, roll them out into thin circles, and cook on a hot skillet for 1-2 minutes on each side until lightly browned.
