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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken Mixture
In a large bowl, combine ground chicken, teriyaki sauce, minced garlic, grated ginger, chopped green onions, breadcrumbs, egg, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 3
- 4
Assemble the Burgers
Toast the burger buns lightly. Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty, a slice of tomato, and a dollop of mayonnaise. Top with the other half of the bun.
- 5
Serve
Serve the teriyaki chicken burgers immediately with your choice of sides.
