Jul 13 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Edamame
Once the water is boiling, add the fresh edamame pods to the pot.
- 3
Cook Edamame
Boil the edamame for about 5-6 minutes, or until they are tender but still slightly firm.
- 4
Drain and Season
Drain the cooked edamame in a colander and transfer them to a serving bowl. Sprinkle with salt to taste.
- 5
Serve
Serve the edamame warm as a snack or appetizer, and enjoy by popping the beans from the pods into your mouth.
