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Ingredients
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Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Cook the salmon fillet in a pan over medium heat for about 5-7 minutes on each side, or until fully cooked. Let it cool, then flake it into small pieces.
- 2
Mix the Filling
In a bowl, combine the flaked salmon, cream cheese, lemon juice, fresh dill, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Assemble the Tortillas
Spread a generous amount of the salmon mixture onto each tortilla. Roll them up tightly, then slice them in half.
- 4
Serve
Arrange the rolled tortillas on a serving platter and enjoy your Calcium Saumon!
