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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Preheat your oven to 180°C (350°F). Place the salmon fillet on a baking tray lined with parchment paper. Season with salt, pepper, and half of the lemon juice. Bake for 15-20 minutes until cooked through. Allow to cool slightly.
- 2
Make the Salmon Paste
In a mixing bowl, flake the cooked salmon using a fork. Add cream cheese, the remaining lemon juice, fresh dill, and mix until creamy and well combined.
- 3
Assemble the Tortillas
Spread a generous amount of the salmon paste onto each tortilla. Roll them up tightly, and slice into bite-sized pieces or serve whole.
- 4
Serve
Arrange the rolled tortillas on a platter and serve chilled or at room temperature. Enjoy!
