Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Shrimp Burger
Method
Instructions for Shrimp Burger
- 1
Prepare the Shrimp Mixture
In a food processor, combine the raw shrimp, garlic, green onions, lemon juice, salt, and black pepper. Pulse until the shrimp are finely chopped but not pureed.
- 2
Combine Ingredients
Transfer the chopped shrimp mixture to a mixing bowl. Add the egg and bread crumbs. Mix until well combined.
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat. Add a little oil if necessary. Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through.
- 5
Assemble the Burger
Toast the burger buns lightly. On each bun, place a lettuce leaf, a shrimp patty, and a slice of tomato. Add mayonnaise if desired, then top with the other half of the bun.
- 6
Serve
Serve the shrimp burgers warm with your favorite side dishes.
